8 Common Dim Sum Served in Restaurant
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Get Ready for some Canto Food
Everyone love to order Dim Sum as a side dish meal. The main course usually variety of noodle. Types of Dim Sum are seemingly maintained in a hot steamed prolonging it juicy taste. It is a eat-it-while-hot food.
Most common type of Dim Sum. It is prepared with individual portion. Nowadays, Dim Sum is huge in order to catch up with selling price at RM4 - RM5 per plate.
Do not be surprise to eat a taste juicy shrimp hidden inside.
Beef Balls Dim Sum
It does not taste the same like the original yellow dim sum. This one got its own taste. Did you think I just flipped it over some sort of funny joke ?
A Dim Sum Spring Roll with sauce
Seaweed Dim Sum
Spartan Hat Dim Sum
Lo Mai Gai or in English steamed sticky rice with chicken
Green layered Dim Sum