Unitedmy

Robert's Google+

Ramly introduced nationwide "Panggang" flavor burger meat. It does taste grilled one

Have you eaten Ramly beef or chicken ? I guess you have not try this "Panggang" flavor. I not a professional chef that the picture above proves of my cooking skill level. The left side it cooked and the right side is not. I was to compare the size of cooked Ramly burger meat Panggang and the one not cooked.


Ramly decided to increase 10g to 70g for each burger meat. It usually in 60g. What more, Ramly burger panggang version is in squarely form. Opposing to the chicken and beef flavor round form. There are some difference in price. This usually cost consumer RM8.00 - RM10.00, whereas, Ramly chicken and beef were put at lower price tag.




I wonder will Ramly ever manufacturing a burger fish meat. Although major population prefer beef and chicken but I think there were some segments like to order fish meat ?? Ramly burger is no 1 choice for Malaysian in homemade burger. Do it yourself or pay somebody to make burger for you !!

Robert's Google+

Ramly another product "Chicken Ball" dominating nationwide

marinated with egg and flour

• Product            : Ramly Chicken Ball
• Calories           : 97 KCAL, 5.4g Carb, 7.8g Protein, 14.5g Fat
• Net Weight      : 800g, contained approximately 60 or more chicken balls
• Status               : Halal , Made in Malaysia
• Manufacturer : Ramly Food Processing Sdn Bhd
• Flavor              : Chicken
• Value               : RM11.50 - RM13.00
• Website           : www.ramly.com.my

You should have opt to purchase if you have time cooking at home. Let say you eat 10 chicken balls a day. You will need 6 days to finish one pack priced at RM 11.50. Let break it down further, 1 chicken ball equals to RM0.20 only. If you eats 10 of it, you should have spent RM2.00 only which is quite reasonable.

Robert's Google+

Both A1 and Ramly chicken burgers are made from Malaysia. Both have unique distinctive taste separate them.

Cooked with cooking oil at fixed time

Deep fried using cooking oil A1 and Ramly burgers rather than using butter. I have been observing the techniques to cook a burger meat at local burger stalls. I do not know how McDonald staff cooked McDeluxe or McChicken but I had knowledge on how our local burger stall cooked a delicious mouth watering burgers.

They had used butter as alternative to cooking oil. Firstly, they put the butter and spread it, they had used egg spreading the hot pan before putting raw burger meat. Then, cover the burger meat with the egg then flip it. I would rather want to know more what burger brands they had use and how they marinate the burgers !

Figure out for me tell me if you found the answer. If you were failed to answer then it is better for us eat at local burger stall. People like eating McDonald burgers because they never really found any answers how to cook good burger. Besides, it not because they lazy prepare homemade burger they just do not like the taste of their homemade burgers.

The best burger brands in Malaysia are A1 and Ramly. Do not get confused Ramly burger brand were not owned by Rafizi Ramli family. Despite that, natural instinct told me that those local burger stall had been using Ramly burgers.

• Product : Ramly Chicken Burger
• Calories : 183 KCAL, 5.4g Carb, 7.8g Protein, 14.5g Fat
• Net Weight : 300g, contained six pieces, one piece is 50g
• Status         : Halal , Made in Malaysia
• Manufacturer : Ramly Food Processing Sdn Bhd
• Flavor : Chicken
• Value : RM5.90 (Giant) - RM6.20 
• Website : www.ramly.com.my

Have you seen raw burger meat were imported ? Both are Malaysian made raw burger meat. One could say McDonald were using local produced meats but the brand is not local.







The title should be revised to A1 vs Ramly burgers that was the first idea. I have changed the title as I deemed it will be better that way. Look closer A1 burgers have more quantity than Ramly. In my point of view, they have the same price tag with different quantity.

Unlike Ramly burger packaging, it contained a soft layer separate each raw burger meat, A1 does not use soft layering to separate each raw burger meat. As you can see above all the burgers are glued with ice. You are required to wait the ice thwart to take one piece.

• Product : A1 Chicken Burger
• Calories : 132 KCAL, 9.4g Carb, 6.5g Protein, 7g Fat
• Net Weight : 600g
• Status         : Halal , Made in Malaysia
• Manufacturer : A1 processing Sdn Bhd
• Flavor : Chicken
• Value : RM6.20  (Giant)
• Website : http://www.ayama1.com/prodetail14.html

Looking for large quantity and cheaper local raw burger meat for homemade burger ? A1 seem to have advantage over Ramly. However, Ramly burgers had unique taste and crispy as an advantage over A1 burgers

What are your choice A1 or Ramly burgers ??.

Pick or comment
	Ramly burger
	A1 burger
	Both
	I am sorry it McDonald
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