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Oldtown never cease to capture more opportunity to get bigger

Ordered a curry mee seem like the new promotion isn't fulfilling huge appetite of me.


It was actually quite big portion.


There are many other chicken wing flavor to choose, one of its was Honey Spicy flavor.

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A successful pastry business with more than 10 outlets 

With great demand, come a great business opportunity. When the last time we were making pastries at home ? Certainly most of us staying in Malaysia could never really bake. We do not have the essential skill and tools. Meanwhile, the ever-growing demand for delicious pastry is huge. Tell me you as a Malaysian like Roti Canai and Roti Planta. It is the same, it made from flour.



Do not get to close to the picture. Should call it as a chocolate doughnut. The real name is Chocolate Ring. I still feel the chocolate in my mouth.

One thing I have noticed is that the pastry business is lucrative. the price of pastry is increase from time to time as flour is expensive stuff in the market right now.

Website : http://www.breadhistory.com.my

Robert's Google+

Teh Tarik Place with Nasi Goreng Ayam and Bandung Sirap

It would surprise you that serving customer a fusion of Malay and Indian cuisine. The best food will be the Rempah Chicken which normally a cuisine origin in Malay community. Surprisingly, the restaurant does serve customer a set of cuisine usually done by Mamak restaurant. One would order Roti Canai there too.




A taste of Pink colored drink with the smell of fresh milk. Bandung sirap is the perfect drink beside Teh Tarik.

Unlike a normal coffee shop, local franchise restaurants are charging higher average price for its service and food quality.

Do not feel any guilty not to order Teh Tarik because the shop does not really emphasize the drink in any form. You may order a cup of Teh Tarik which is half the name of restaurant..

In Teh Tarik Place website, providing information about the opportunity for franchise. Whoever wish to open restaurant, you may want to get a piece of information in their website.

Facebook link : Teh Tarik Place Facebook Page

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Craving for Crunchy Seafood and mouth-watering sauce.

It is true to say that there were no much existence of seafood restaurants in Malaysia that actually serve giant squid or "Ikameshi". Derived from the name tag, it means Japanese seafood delicacy.

Emptying the squid and stuff some delicious rice or fish ball, plating with fresh lettuce, topped with yellow special sauce one could not imagine how tasty it would be.



Due to less business competitors in serving squid and soft shell crab, the Takio Ikayaki kiosk serving Ikameshi received tremendous good reception during it opening in Malaysia. Now, they have more kiosks at nationwide. Serving seafood lovers in Malaysia

Besides, the achievement of another Japanese delicacy "Takoyaki" in Malaysia. Kiosks serving mainly Takoyaki. It is a good business indeed.

Robert's Google+

MyDulang Set Special menu for Ramadhan featuring Nasi Rendang

"Sungkai" or in English "break their fast together" for Muslim. Let Sungkai at OldTown White Coffee Restaurant with more than 200 outlets across Malaysia. The new menu is aimed to attract customer to come eat in line with Raya festive season in June and July 2015.


Definitely make it much more attractive rather than just the average OldTown White Coffee Menu. For instance, KFC Malaysia made a wise decision rolling out " Ayam Kicap Meletup" in conjunction of the incoming Hari Raya 2015.

With "Ayam Kicap Meletup" or in English as Dark Soy Sauce Chicken Explode and OldTown White Coffee's MyDulang Set, everyone could enjoy more choices of meals while increasing their mood in this coming festival.