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Majestic food in Japan is an eye-opening lifetime journey 

If you never know what to order at Japanese restaurant, these are few suggestion for you.



1. Maguro





Anything superior than salmon will be tasty and fresh Maguro sushi. Maguro is Japanese term for bluefin tuna




2. Grilled Saba 







Want some grilled fish for your indulgence in Japanese food ? Pick none other than Saba shioyaki. Saba is cold-water mackerel fish rich in omega-3 fatty acids.



3. Ika Geso






Deep-fried squid tentacle is really tasty. In order to make crispy and mouth-watering taste you need to learn putting egg, flour and some breadcrumb. Ika Geso is Japanese term for Squid tentacles.



4. Tempura





Deep-fried and battered either fish or shrimp, a complete Japanese meal surely including some tempura dishes. Let try dip tempura fish fillet into Udon soup will sooth the taste of deep-fried for the sake of your tongue.



5. Sushi






Perhaps the greatest food in Japan are the introduction of Sushi. Main ingredient for a sushi is cold steamed rice coated with vinegar coupled with a garnish of anything from raw fish, egg, cucumber and crab stick.



6. Beef Udon / Rice





Japanese Beef mostly are imported from elsewhere. Unless it was a Tender Kobe Beef only be found at Japan. Try on them the Asian taste of delicious beef cuisine. To ease your hassle finding a Japanese restaurant, find nearest Yoshinoya restaurant



7. Japanese Curry flavor






Japanese always put red carrot as one of the main ingredient in their curry making. The essence of carrot blend well with the curry. Japanese curry is not as spicy as its looks.



8. Naruto Maki





As a naruto anime fan, I must not ignore the connection between both of them. It is hilarious to note that every time I eat naruto, no single time my brain stop associating with the highly-coveted Japanese animation "Naruto".



9. Udon






Udon is pretty much signify the Japanese's noodle. Deliciously thick and finely smooth coupled the Inari a Japanese term for fried tofu.



10. Katsu Chicken





Any Japanese restaurant seem to have the same recipe for the Japanese style deep-fried chicken cutlet together with fine sliced cabbage and some sesame sauce topping is a complete meal for your day.


Other 10 Japanese food related article : 10 Japanese seafood you must know

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Originated from Japan, largest chain of beef rice bowl restaurants.



As restaurants received overwhelm response at bustling city of Kuala Lumpur, business expanded to Penang. Opened it first and ever outlet at Butterworth, Sunway Carnival Mall. Surprisingly to acknowledge one little thing missing here, where are the sushi ?

Yoshinoya mainly serve dishes with beef and chicken. It does not serve any sushi topped with salmon or eel. One of the noticeable strength is food delivery really lightning fast. All of the customers are required to wait at the counter to get their food or if orders are in group, seated first with a ringing device.

Very much like the western fast food concept, green tea are refillable with the one-time cost of RM1.50. Remind you that you have to take your own green tea at the beverage machine.







Besides, they serve some udon at the hanamaru counter. Although there are many Japanese restaurants mushrooming nationwide. This will somehow stand out because it has this specialty in beef bowl.



First try, the juicy and tender beef make me unstoppable to keep feeding more into my mouth. Wait till you slowly moving the spoon beneath the bowl where the Japanese rice located fully covered with some hot beef juice. It only cost more or less RM14.00.





Yummy, There are many sushi selection available at Empire Sushi. Plus, it offer reasonable price too !




Location : Sunway Carnival Mall, Jalan Todak Seberang Jaya, 13700 Pulau Pinang.

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Mainstream fish such as Salmon is exception but too, one of the greatest Japanese seafood sought by Malaysian.

7. SOFT SHELL CRAB


A crab that can be consumed wholly due to it softness after a deep fry with flour covered. The crabs were harvested during it period of changing to a harder shell. A transition where the crabs needed to dislocated it entire shell first leaving a soft and wide-opened meats.





 8. TOBIO

Flying fish is not an exception 10 popular Japanese Seafood in Malaysia.

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Craving for Crunchy Seafood and mouth-watering sauce.

It is true to say that there were no much existence of seafood restaurants in Malaysia that actually serve giant squid or "Ikameshi". Derived from the name tag, it means Japanese seafood delicacy.

Emptying the squid and stuff some delicious rice or fish ball, plating with fresh lettuce, topped with yellow special sauce one could not imagine how tasty it would be.



Due to less business competitors in serving squid and soft shell crab, the Takio Ikayaki kiosk serving Ikameshi received tremendous good reception during it opening in Malaysia. Now, they have more kiosks at nationwide. Serving seafood lovers in Malaysia

Besides, the achievement of another Japanese delicacy "Takoyaki" in Malaysia. Kiosks serving mainly Takoyaki. It is a good business indeed.

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Available for only RM3.50 with a special sauce plus the juicy seafood meat hidden just cant get enough of it.

It is not selling ramen or sushi. They are mainly serving the ball-like snack from Japan. It will be good if they do serve ramen. What is your first impression on this decoration ?? All they need is a linen enough to cover the body of customer till knee and import some quality Ramen with experienced Ramen chef !!






Another Japanese delicacy happening in Malaysia. Takio Ikayaki's Ikameshi (Giant Squid)