10 Popular Japanese Seafood in Malaysia
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7. SOFT SHELL CRAB
A crab that can be consumed wholly due to it softness after a deep fry with flour covered. The crabs were harvested during it period of changing to a harder shell. A transition where the crabs needed to dislocated it entire shell first leaving a soft and wide-opened meats.
8. TOBIO
Flying fish is not an exception 10 popular Japanese Seafood in Malaysia.
Mainstream fish such as Salmon is exception but too, one of the greatest Japanese seafood sought by Malaysian.
Salmon sushi or more commonly addressed as Shake is a must-have in Japanese restaurants. It might be confusing to some non-Japanese, Which are the hot-selling Japanese seafood available in Malaysia ?
1. AKAGAI
Though Nama Kaki or Fresh and raw oysters are much more a mouth-watering delicacy, Akagai or Arc Shell Sushi is a little thing you wanted to try if you really like its counterpart which is mentioned above.
2. HOTATE
Seeking a white, soft and fresh scallop ? Normally Hotate or in English as scallop were not available with the shell still attached. Find a restaurant which Hotat is removed of its shell by the sushi chef on the spot. Usually the fresh Hotate (not removed it shell )is displayed at the sushi frozen counter
3. ITOYORI
Threadfin Bream is a fish sought by many due to its tastiness. Perhaps, the demand for this fish is higher than the supply
4. RENKODAI
Yellowback seabream is what they called it. Slight different than Itoyori the there was a yellow thread across at the top rather than the body.
5. SEKI AJI
Fine taste that drives people keep drooling
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6. KASAGO
The fish with red pigment and really big and wide mouth.
7. SOFT SHELL CRAB
A crab that can be consumed wholly due to it softness after a deep fry with flour covered. The crabs were harvested during it period of changing to a harder shell. A transition where the crabs needed to dislocated it entire shell first leaving a soft and wide-opened meats.
8. TOBIO
Flying fish is not an exception 10 popular Japanese Seafood in Malaysia.
9. UNAGI
Freshwater eel is very much associated with Salmon they are both unable to be separated.
10. ISAKI
I believe they might get this fish wrong because it's not look like a normal Isaki.
There are more fishes are favorite to Malaysian. Such as Saba Shioyaki or Grilled Mackarel. The 10 popular Japanese seafood listed here might not be available across Japanese restaurants nationwide. It simply depends on your luck. The reason behind it because simply there were not enough supply to cater the demands.